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Hershey’s Milk Chocolate Bar was developed in 1900 by Milton S. Hershey. Hershey wanted everyone to be able to enjoy the great taste of milk chocolate, which was a privilege only the wealthy enjoyed at the time. So he started his chocolate operation right in the heart of Pennsylvania dairy country and charged just a nickel for his candy bar. From 1941 to 1945, the Hershey Company produced more than a billion rations bars for troops serving in World War II. These days, Hershey makes more than 373 million of its signature candy bar every year.